Human Rights & Decent Work

Attention to human rights and working conditions in fisheries, aquaculture and seafood supply chains continues to grow. Businesses and public bodies are expected not only to identify serious risks, but also to strengthen prevention, engage workers and demonstrate that their due-diligence systems lead to meaningful improvements. We help governments, funders, seafood businesses and sector organisations understand human-rights risks and develop practical, proportionate responses.

Our work combines international standards with knowledge of how vessels, farms, factories, recruitment systems and supply chains operate in practice.