Seafood Markets, Trade & Value Chains

Seafood value chains are becoming more connected, regulated and scrutinised. Changing consumer expectations, trade requirements, technology, sustainability commitments and supply-chain risks are shaping how seafood is produced, sourced, processed and marketed. We help governments, businesses, funders and sector organisations understand how seafood moves from catch to markets and where change can create economic, environmental and social value.

Our work combines commercial insight with detailed knowledge of production systems, regulation, traceability and responsible sourcing.